Food Hygiene

There are 3 levels of food hygiene course for you to choose from depending on your business need:

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Level 1

Within this course you will learn:

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• Food Hygiene practices

• The law in relation to food hygiene

 

Standards in relation to food hygiene and best practice.

 

Level 2 - you will learn as mentioned in level 1 however, this course in tailored towards those handling and preparing food.

 

Level 3 - this course is designed for those who have a role as a manager or supervisor. This course teachers the learner:

• Day to Day catering management and responsibilities

• Food hygiene practices

• Legal responsibilities

• Food handling

• Understanding of the HACCP food safety management system

 

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